Easy One-Pot Pasta Recipe

Easy One-Pot Pasta Recipe: Quick, Delicious, and Minimal Cleanup!

Looking for a quick, flavorful, and fuss-free dinner? This Easy One-Pot Pasta Recipe is your answer! Perfect for busy weeknights, this dish requires just one pot, minimal prep, and delivers maximum flavor. Plus, it’s customizable to suit your taste. Let’s get cooking!

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Why You’ll Love This Easy One-Pot Pasta

• Quick and Easy: Ready in under 30 minutes!
• Minimal Cleanup: Only one pot to wash.
• Customizable: Add your favorite veggies, proteins, or spices.
• Family-Friendly: A crowd-pleaser for adults and kids alike.

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Ingredients for this Easy One-Pot Pasta

Here’s what you’ll need to make this delicious dish:

• 12 oz (340g) pasta (penne, spaghetti, or fusilli work well)
• 4 cups (950ml) vegetable or chicken broth (or water with 1 tsp salt)
• 1 cup (240ml) heavy cream or coconut milk (for a dairy-free option)
• 1 can (14.5 oz/400g) diced tomatoes (or fresh tomatoes, chopped)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried basil (or 1 tbsp fresh basil)
• 1 tsp dried oregano
• ½ teaspoon red pepper flakes (optional, for added spice)
• Salt and pepper to taste
• 1 cup (150g) spinach or kale (optional, for added greens)
• 1/2 cup (50g) grated Parmesan cheese (optional, for serving)
• Fresh parsley or basil (for garnish)

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Step-by-Step Instructions

1. Sauté the Aromatics

1. Heat 2 tbsp olive oil in a large pot or deep skillet over medium heat.
2. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Add the minced garlic and sauté for 1-2 minutes until it becomes aromatic.

2. Add the Liquid and Pasta

1. Pour in the 4 cups of broth (or water) and 1 cup of heavy cream.
2. Add the 12 oz of pasta, diced tomatoes, dried basil, dried oregano, red pepper flakes, and a pinch of salt and pepper.
3. Stir everything together to combine.

3. Cook the Pasta

1. Bring the mixture to a light boil, then lower the heat to medium-low.
2. Let it simmer uncovered for 10-12 minutes, stirring occasionally to prevent sticking.
3. If using, add spinach or kale in the last 2-3 minutes of cooking.

4. Finish and Serve

1. Once the pasta is al dente and the sauce has thickened, remove the pot from heat.
2. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed.
3. Serve hot, garnished with grated Parmesan cheese and fresh parsley or basil.

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Tips for the Best Easy One-Pot Pasta

• Pasta Choice: Use sturdy pasta shapes like penne, fusilli, or farfalle for best results.
• Broth vs. Water: Broth adds more flavor, but water works in a pinch.
• Creaminess: For a richer sauce, stir in an extra splash of cream or a dollop of cream cheese at the end.
• Protein Boost: Add cooked chicken, shrimp, or Italian sausage for a heartier meal.
• Veggie Options: Toss in mushrooms, zucchini, or bell peppers for extra nutrition.

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FAQs About One-Pot Pasta

Can I make this recipe gluten-free?

Yes! Simply use gluten-free pasta and ensure your broth is gluten-free.

How do I store leftovers?

Keep it in an airtight container in the refrigerator for up to three days. Reheat on the stovetop with a splash of broth or water to loosen the sauce.

Can I freeze one-pot pasta?

Although possible, freezing may slightly alter the pasta’s texture. Store in a sealed container for up to one month.

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Nutrition Information (Per Serving)

• Calories: 450
• Protein: 12g
• Carbs: 55g
• Fat: 20g
• Fiber: 4g